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Biryani is a mixed rice dish originating from the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.
*****Chicken dum biryani********
:::Ingredients:::
Chicken 500 gms
Red chilies powder 3 tsp
Turmeric 1/2 tsp
Jeera 1/2 tsp
Coriander powder 1 tsp
Garama masala 1/2 tsp
Mix well
Add curd 11/2 cup ( if you want gravy add curd more)
Lemon 1/2
Mix well
Salt 1 tsp
Rice 2 cups( soak for 1 hr)
Water
Ginger garlic paste 1 tsp
Star anise 1
Javathri 2
Cloves 3
Cinnamon 2 small
Marati mugga2
Black elachi 1
Elachi 3
Bay leaf 2
Saha jeera 1/2 tsp
Oil 3 tbsp
Fried onions
Coriander 1 bunch
Mint 1 bunch
Oven
Frist 425 preheat
After 25 we have cook
Set 400 for 30 mins
*****Chicken 65 *******
Ingredients:
Chicken 250 gm
Oil for deep fry
Red chilies powder 1 1/2 tsp
Turmeric 1/2 tsp
Jeera powder 1/2 tsp
Coriander powder 1 tsp
Garama masala 1/2 tsp
Lemon juice
Salt 1/2 tsp
Onions 1 ( small pieces)
Green chilies 3
Coriander leaves 1/2 bunch
Mint leaves 3
Curry leaves
Curd 1 cup
Lemon juice 5 drops
*******Chicken ghee roast *********
Ingredients:
Chicken 250 gms
Red chilies powder 3 tsp
Garam masala 1 tsp
Jeera powder 1/2 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Lemon juice 3-5 drops
Pepper powder 1/2 tsp
Ginger garlic paste 1 tsp
Ghee 4 tbsp
******Chicken curry ********
Ingredients:
Chicken curry 300 gm
Ginger garlic paste 1/2 tsp
Onions 1
Green chilies 2
Red chilies powder 2 tsp
Turmeric powder 1/2 tsp
Saha jeera 1/2 tsp
Cash nuts 10
Salt 1/2 tsp
Tomato 1 small
Oil
Coriander leaves
Mint leaves
Garam masala 1/2 tsp